A selection of breads Seafood chowder
Salads

Tomato and Pasta

Chef's Seasonal green

Coleslaw

Marinated Mushrooms and Bacon

Embutidos and Cheeses

Selection of cold meats, and cheeses

Seafood

Pacific half shell Oysters - King Prawns

Half shell mussels - Smoked Salmon

Marinated Seafood Assortiment

Christmas Roast Carvery

Honey Glazed Ham with pineapple sauce

Roast Turkey with Cranberry Jus

Roast Beef with a creamy mushroom and red wine glazed

Roast Lamb Leg with red wine sauce

Hot dishes

Mild Chicken Curry

Grilled Fish Fillet served with Roast Vegetables

Fresh vegetable panache

Oven Baked Cheese Potato dophinoise

Dessert

Red Fruits Tartlet – Cheese Cake

Chocolate Délice – Vanilla and Strawberry Bavarois

Apple Almond Pie – Citrus Gelée with Pear Compote

Fruits Platter – Choux cream – Cookies & Biscuits

French Sparkling Wine Greeting
Hors-d'œuvre

Fresh Tomato Burscetta, Mini Spring Roll

New Zealand Mussel Marinée Vegetable Salpicon Sauce

Avocado and ham Wasabi Mayo

Salmon Gravlax and Feta Cheese Bouquet Salad

Entrée

Crayfish and Bouquet salad topped with Caviar

Seafood

Pacific half shell Oysters - King Prawns

Half shell mussels - Smoked Salmon

Marinated Seafood Assortiment

Sorbet du jour Christmas Roast Carvery

Honey Glazed Ham

Stuffed Turkey with Cranberry and Sage

Roasted Scotch Fillet with Truffle Sauce

Lamb Rack Infused with Rosemary

Desserts

Red Fruits Tartelette, Vanilla and Strawberry Bavarois

Soufflé Cheesecake, Tiramisu,

Chocolate Délice, Choux Cream