Entrée

Italian Garlic Bread $12

Served with tomato and herbs topping

Soup of the Day $16

Chief's special homemade soup of the day

Spicy Venison Carpaccio $22

Served with horseradish purée with avocado oil and baby watercress salad

Scallops Gratinée $23

Served with ratatouille and herbs hollandaise sauce

Garlic Fried King Prawn $22

Served with wasabi mayonnaise and spinach purée with fried quail egg

Duck Leg Confit $20

Severed on vegetable purée and a hint of black truffle

Main Event

Beef Lover $42

Beef eye fillet with black truffle cream, poached king prawn and tender braised beef brisket

Duck Breast $42

Lightly smoked duck breast, roasted in manuka honey and spices, served with vincotto sauce

Tender Venison $48

Tender venison loin with pear compote, served with blueberry chocolate sauce

Lamb Rack $45

New Zealand prime lamb rack with red wine shallots and jus de cassis and kumara bacon, served with garlic soy sauce stir fried lamb shoulder

Fish of the Day $38

Pan Fried Fish Fillet served with Mushroom Risotto,Fresh Herbs and Tomato Beurre Noisette

Desserts

Fondant Chocolat Aorangi $15

Strawberry Parfait $15

with berry sauce

Cheesecake $15

with pineapple coulis

Ice Cream du Jour $12

Roasted Apple $15

with Nuts Crumbled. Served with Pohutukawa Honey Ice Cream

Cheese Selection $17

with nuts and dried fruits