Cold entrée

King Prawn and Avocado wasabi mayo with seasonal salad

Hot entrée

Scallops Gratinée with ratatouille and hollandaise sauce

Sorbet

To refresh the pallet, a lovely flavored sorbet

First main

Pan Fried Fish Fillet
served with Mushroom Risotto, fresh herbs and tomato beuree noisette

Second main

Roasted rack of lamb and a confit of duck leg grain mustard sauce
served with seasonal vegetables

Finish

Cheese Cake and Chocolate Delice