Cold entrée

King prawn and avocado wasabi mayo with seasonal salad

Hot entrée

Scallops gratinée with ratatouille and hollandaise sauce

Seafood Chowder $15

Delicately combined seafood chunks in a creamy sauce, served with bread

Sorbet

To refresh the pallet, a lovely flavored sorbet

First main

Pan fried fish fillet

served with mushroom risotto, fresh herbs and tomato beuree noisette

Second main

Roasted rack of lamb and beef eye fillet black truffle cream sauce

served with seasonal vegetables

Dessert

Strawberry Parfait And Chocolate Delice

$95 per person