Welcome

Aorangi Peak Restaurant would like to congratulate you on your engagement.Planning your up coming wedding is a special and exciting time.

We welcome this opportunity to invite you to view some of Rotorua's most best kept secrets. We have the most breathtaking panoramic views, Stunning lush native surroundings And exquisite fine dinning,

What ever it maybe big or small our experienced staff are only more than happy to cater to your desires insuring that your special day is a unforgettable and memorable one shared with family and friends.

Ihenga VIP Room

Aorangi Peak has a VIP Room available for hire to individuals or small groups.We have hosted many small wedding parties in this room and it is an outstanding, first class venue. This room is available for hire for up to 20 people. If you are interested in hiring this VIP Room for your function, please feel free to discuss the terms with the Aorangi Peak Wedding and Group Coordinator.

Mokoia Room

The Mokoia Room is our a la carte, fine dining room and can be booked for wedding parties of up to 70 people. This room is a delightful venue for a wedding, and is ideally suited to smaller groups with it's rounded shape and split level, flowing layout.

Tarawera Room

A large room with magnificent views, this room is ideally suited to larger weddings of between 70 and 200 people. It has easy access to the outside area, has a covered outdoor veranda area and a large stage for entertainment etc.

Degustation Menu

Our Degustation Menus are of award winning quality exclusive to Aorangi Peak Restaurant.

All courses are served to each guest at the table by our experienced staff and are generally a half portion of a full sized meal.

Each course is designed to give a "Taste Sensation" and because there are numerous different courses throughout the evening,each guest is left with a fulfilled feeling,

Daisy 5 Course Degustation Set Menu

Mini Platter

Start with Seafood and cold cuts platter

Sautéed Scallop's

Deep sea scallop served with seasonal vegetables and Galician garlic sauce

Sorbet

Chefs choice of sorbet to freshen the pallet

Poissons du jour

Pan fried fresh fish fillet served with a couscous stuffed tomato and red wine sauce

Fillet Mignon

Eye fillet wrapped in bacon, served with port wine sauce and pan sautéed potato

Sweet Assortiment

Chef's selection of assorted sweet treats

Gerbera 6 Course Degustation Set Menu

Gourmet King Prawns

Sautéed King Tiger Prawns served in a seafood cream

Ballotine Chicken

Stuffed chicken grille with Catalan spinach

Sautéed Scallop's

Deep sea scallop served with seasonal vegetables and Galician garlic sauce

Sorbet

Chefs choice of sorbet to freshen the pallet

Poissons du jour

Pan fried fresh fish filet served with pisto madrileño

Lamb Rack

With mushroom trinxat and rosemary sauce

Sweet Assortiment

Chef's selection of assorted sweet treats

Lilly Deluxe 7 Course Degustation Set Menu

Smoked Salmon Roll with Seafood Salad

Smoked salmon with spinach , cream cheese and seafood salad

Duck Leg Confit

served with port wine sauce

King Prawn Salad

Marinee king prawn and salmon tarter salad with salpicon sauce

Sorbet

Chefs choice of sorbet to freshen the pallet

Poissons du jour

Pan fried filet fish and scallops in a tomato garlic flavoured soup

Fillet Mignon

Eye fillet wrapped in bacon, served with port wine sauce and pan sautéed potato

Lamb Rack

With mushroom trinxat and rosemary sauce

Sweet Assortiment

Chef's selection of assorted sweet treats

Daisy Buffet Menu

Fresh Baked Bread Selection

Seasonal Salad Selection

Aorangi Coleslaw
Mediterranean Pasta salad
Gourmet Roast Vegetable Salad
Tomato, Cucumber and Feta Salad
Marinated Mushroom and Bacon Salad
Gourmet Lettuce Selection Tossed in Balsamic Vinaigrette

Cold Cut Platter

Salami, Leg Ham, Roast Pork, Roast Beef. Chicken Wings

Seafood Platter

Shrimp, Mussels, Whole Baked Salmon, Squid, Surimi.

Hot Mains

Japanese Style Chicken Teriyaki
Roast Scotch Fillet Steak in Red Wine and Mushroom Jus
Roast Loin of Pork with Mustard and Sage Crumb Topping
Pan Fried Fresh Fish Fillets in a Tomato, Basil & Dill Sauce
Seasonal Vegetable selection with a Creamy Cheese Sauce
Oven Roasted Gourmet Potatoes with Rosemary and Garlic

Desserts

Crème Brulee
Chocolate Delice
Seasonal fresh fruit
Profiteroles with assorted cream fillings
Chef's choice of home made cheesecake

Tea and Coffee

Gerbera Buffet Menu

Fresh Baked Bread Selection

Seasonal Salad Selection

Aorangi Coleslaw
Baby Beetroot Salad
Mediterranean Pasta salad
Gourmet Roast Vegetable Salad
Tomato, Cucumber and Feta Salad
Marinated Mushroom and Bacon Salad
Gourmet Mesculin Selection Tossed with Balsamic Vinaigrette

Cold Cut Platter

Salami, Pastrami, Leg Ham, Roast Pork, Roast Beef , Honey Infused Chicken

Seafood Platter

King Prawns, Oysters, Shrimp, Mussels, Whole Baked Salmon, Squid, Surimi

Hot Mains

Roast Scotch Fillet Steak in Red Wine and Mushroom Jus
Roast Chicken with Home Made Stuffing
Roast Loin of Pork with Mustard and Sage Crumb Topping
Roast Leg of New Zealand Lamb infused with Garlic and Rosemary
Seafood Penne [a short Italian pasta] in a Creamy Sauce
Pan Fried Fresh Fish Fillets in Tomato, Basil and Dill Sauce
Oven Roasted Gourmet Potatoes with Rosemary and Garlic
Panache of Seasonal Vegetables

Desserts

Crepe Otero
Crème Brulee
Chocolate Delice
Seasonal fresh fruit
Pear and Almond Tart
Profiteroles with cream fillings
Chef's choice of home made Cheesecake

Tea and Coffee

Deluxe Lilly Buffet Menu

Fresh Baked Bread Selection

Soup

Cream of Vegetable

Seasonal Salad Selection

Long Green Beans with Basil and Garlic
Roast Kumara, Pumpkin and Potato Medley
Marinated Mushrooms with Crispy Bacon Pieces
Gourmet Mesculin Selection Tossed with Balsamic Vinaigrette
Selected Pasta Salad Smoked Chicken, Sun Dried Tomatoes, Pesto & Feta
Tomato, Mozzarella and Red Onion Salad, Drizzled with Pesto Oil Dressing
Caesar Salad with Garlic Roasted Croutons, Anchovies and Crispy Fried Bacon

Cold Cut Platter

Salami Selection, Pastrami, Leg Ham, Roast Pork, Roast Beef, Honey Infused Chicken

Seafood Platter

Scallops, King Prawns, Oysters, Shrimp, Mussels, Whole Baked Salmon, Squid, Surimi

Carvery

Roast Honey Glazed Ham on the Bone
Roast Leg of New Zealand Lamb infused with Garlic and Rosemary

Hot Mains

Fillet Mignon Steak with a Creamy Mushroom Sauce
Roast Loin of Pork with Mustard and Sage Crumb Topping
Pan Fried Fresh Fillets in a Tomato, Basil and Dill Sauce
Oven Roasted Roast Chicken with Home Made Stuffing
Traditional New Zealand Lamb Rack Presented with Rosemary Infused Sauce
Oven Roasted Gourmet Potatoes infused with Rosemary and Garlic
Mediterranean Field Mushrooms Grilled to perfection
Panache of Fresh Seasonal Vegetables

Desserts

Crepe Otero
Crème Brulee
Chocolate Delice
Seasonal fresh fruit
Pear and Almond Tart
Assorted Cheese and cracker selection
Profiteroles with assorted cream fillings
Chef's choice of home made Cheesecake
Traditional Pavlova with fresh fruit

Tea and Coffee

Suggested Function Wine Selection

Selected wines at Wedding Function prices:

MÉTHODE TRADITIONNELLE

Riccadonna Asti $40
Sparkling Charminer $38
Lindauer $38

WHITE SELECTION

TW Estate Chardonnay $35/$9
3 brothers Sauvignon Blanc $38/$9
Aurum Pinot Gris $38/$9

RED SELECTION

Four Sisters Merlot $35/$9
Flying Mouton Pinot Noir $38/$9

BEERS

Steinlager Classic,Lion Red,Speights,Export Gold, Light Ice, Macs Gold, Macs Black $6
Heineken,Steinlager Pure,Crouchers(Hef, Pilsner or Ale), MATA (Manuka or Artesian),Stella Artois $7

SPIRITS

House from $8
Premium from $10
All spirits served as 30ml measure unless otherwise requested

NON ALCOHOLIC

Fruit Juice (Kiwi fruit Nectar, Mango Nectar) $5
(orange, apple, pineapple, tomato) $5
Soft Drinks $4
We have an exciting and comprehensive wine list for guests who prefer to purchase their own wine from our well stocked cellar, if desired.

Please Note:

All Menus are subject to seasonal and availability changes.
While every effort will be made to keep them as described,
it may occasionally be necessary [and we reserve the right] to change an item due to
circumstances beyond our control.