Dinner
Entrée
$12
ITALIAN GARLIC BREAD
Served with tomato and herbs topping
$12
$16
SOUP OF THE DAY
Chief's special homemade soup of the day
$16
$22
SPICY VENISON CARPACCIO
Served with horseradish purée with avocado oil and baby watercress salad
$22
$23
SCALLOPS GRATINÉE
Served with ratatouille and herbs hollandaise sauce
$23
$22
GARLIC FRIED KING PRAWN
Served with wasabi mayonnaise, spinach purée and fried quail egg
$22
$20
DUCK LEG CONFIT
Severed on vegetable purée and a hint of black truffle
$20
Main
$42
BEEF LOVER
Beef eye-fillet with black truffle cream, poached king prawn and tender braised beef brisket
$42
$42
DUCK BREAST
Lightly smoked duck breast, roasted in manuka honey and spices, served with vincotto sauce
$42
$48
TENDER VENISON
Tender venison loin with pear compote served with blueberry chocolate sauce
$48
$45
RACK OF LAMB
New Zealand prime rack of lamb with red wine shallots, jus de cassis and kumara bacon, served with garlic soy sauce stir-fried lamb shoulder
$45
$38
FISH OF THE DAY
Pan-fried fish fillet served with mushroom risotto, fresh herbs and tomato beurre noisette
$38
Desserts
$15
FONDANT CHOCOLAT AORANGI
$15
$15
STRAWBERRY PARFAIT
with berry sauce
$15
$15
CHEESECAKE
with pineapple coulis
$15
$12
ICECREAM DU JOUR
$12
$15
ROASTED APPLE
with crumbled nuts, served with Pohutukawa honey icecream
$15
$17
CHEESE SELECTION
with nuts and dried fruits
$17